Premium Desserts

A delicate crisp exterior gives way to an irresistibly fudgy, gooey center made from the finest Belgian couverture chocolate. Choose from five flavours to mix and match. Freezer friendly — thaw at room temperature for 45 minutes.

Batch size: 18

Real cream, pure vanilla, and the finest Belgian couverture chocolate. Each shooter is adorned with Chantilly cream, served in a clear 2 oz shooter glass — easy to pass around at any gathering. Includes mini spoons.

Batch size: 12

Hand-picked strawberries delicately dipped in Belgian dark couverture chocolate for a smooth, glossy finish. A timeless dessert table staple and gifting favourite.

Batch size: 14

Gourmet gummy bears dipped in Belgian couverture chocolate — a playful fusion of fruity elegance and chocolate decadence. Crafted with real fruits and vegetables for vibrant natural colours. Available in 12 luscious flavours.

Minimum order: 100 · Batch size: 25

House-made mascarpone and pâte à bombe — fully cooked egg yolks — assembled over three layers of espresso-dipped Savoiardi and finished with Belgian chocolate shavings and a generous cocoa dusting. No alcohol. No raw eggs. A classic executed with precision in a portable 12 oz to-go format.

Batch size: 3

Portugal's beloved "sawdust pudding" — Maria biscuits crushed to a fine crumb and layered with Chantilly cream, condensed milk, and real vanilla, then topped with fresh strawberries. Deceptively simple and entirely irresistible. Served in a 12 oz individual portion. Minimum order: 3.

Batch size: 3

Crushed Oreo butter crust, tangy cheesecake, and Oreo filling topped with Chantilly cream and Oreo crumbs — all in a clear shooter glass with mini spoon. Party-perfect indulgence that's impossible to resist.

Batch size: 12

A delicate matcha-infused sponge generously filled with a light, subtly sweet vanilla Chantilly cream and fresh mango. Airy, elegant, and unmistakably refined — a stunning addition to any dessert table.

Batch size: 5

Real vanilla bean, non-alcoholic rum, whole milk, fresh eggs, organic triple-filtered beeswax, and cultured European butter — baked exclusively in copper molds for the perfect dark, caramelized exterior and creamy custard interior. Authentic Bordeaux.

Batch size: 12

All-butter, hand-laminated, layered with roasted pistachio, dipped in Belgian dark couverture chocolate — then one final dip back into more pistachio. Shatters in your mouth. Rich, buttery, nutty, and velvety in every bite.

Batch size: 40

An artisanal graham-cracker crust filled with a rich, truffle-textured chocolate filling, then crowned with a silken, shimmering chocolate mirror glaze that reflects light like polished glass. Available standard or gluten-free. The visual drama is matched only by the depth of flavour within.

Ten Ontario Honeycrisp apples with brown sugar and freshly ground cinnamon, ginger, nutmeg, and cloves beneath a geometric lattice crust. Presented in a reusable glass baking dish. Return the dish and save $5 on your next order.

Premium organic red-skinned peanuts ("Jugu"), Californian almonds, and walnuts — all de-skinned and roasted in-house, enriched with brown sugar and buttermilk. Single-baked for soft texture; twice-baked for classic biscotti crunch. Each log ~12 pieces, minimum 3 logs.

Batch size: 3 logs (12 pieces each)

"Ugly but good." Traditional Italian roasted hazelnut meringue cookies — satisfying crunch, chewy meringue-like interior, and a rich, nutty flavour. A gluten-free option that never disappoints on a dessert table.

Batch size: 20

Finely ground almond flour shortbread filled with rich, smooth purée from fresh organic raspberries. Buttery, nutty, fruity, and dusted with icing sugar. A perennial dessert table favourite.

Batch size: 30

Whole freshly roasted almonds and toasted mung beans blended into a fine flour, enriched with chopped roasted almonds and a hint of real butter — artfully pressed into a captivating scallop shape. Crunchy, crumbly, and roasted through-and-through.

Batch size: 18

Each Medjool date is stuffed with an in-house roasted pistachio, hazelnut, or almond, then coated in Belgian couverture chocolate and finished with hand-chopped nuts. Packaged in an elegant windowed gift box of 18 — a naturally sweetened indulgence of real depth and refinement.

Batch size: 18

A full quarter-pound of buttery cookie dough packed with hand-cut Belgian couverture chocolate chunks and toasted California walnuts. Crisp outer layer with a brownie-like gooey center — the kind of cookie that is impossible to share.

Batch size: 12

A rich, buttery quarter-pound cookie loaded with premium Belgian white couverture chocolate — creamy, milky, and gently caramelised with vanilla notes. The white chocolate melts into silky pockets throughout the thick, chewy base.

Batch size: 12

Sucré's legendary quarter-pound cookie dough portioned and ready to bake at home — preheat the oven, place on a sheet, bake briefly. The result: crisp exterior, brownie-like gooey center, fresh from your own oven. Available in Chocolate Chunk Walnut, Dark Chocolate Chunk, and White Chocolate. A thoughtful gift that delivers a real Sucré experience.

Batch size: 12

Grated carrots, Honeycrisp apples, coconut, sultana raisins, and California walnuts — brightened with Cara Cara orange juice and supported by oat bran and brown sugar. A generously domed, energising morning muffin that earns its place on any brunch or event spread.

Batch size: 12

Ancient grain spelt flour sweetened with pure Canadian maple syrup and finished with de-skinned, in-house roasted California walnuts. Earthy, subtly sweet, and elegantly complex — made with premium butter, eggs, and buttermilk throughout.

Batch size: 12

Organic spelt starter (maintained since 2018), unbleached high-protein bread flour, diamond crystal kosher salt, and filtered water — slow-fermented over approximately 2.5 days. Tangy, savory profile; golden crackling crust; open, airy, chewy crumb.

72-hour fermentation · Batch size: 12

The definition of pillowy — baked using the Tangzhong technique for a cloud-soft crumb and delicate buttery flavour. Made with butter, fresh milk, and egg only. Available as traditional rectangle or elegant peaked-top. An unexpected crowd-pleaser on any dessert table.

Batch size: 12

Buttery, fluffy bun filled with pure vanilla Chantilly cream and generously topped with shredded coconut. A popular Asian bakery classic — beloved at breakfast or on any dessert table.

Batch size: 12

Freshly roasted pistachios and almonds, house-made candied fruit, and wildflower honey — the hallmarks of authentic Montélimar nougat. Balanced notes of sweet, salty, bitter, crunchy, and chewy. An exceptional gifting and dessert table confection.

Batch size: 9

A 4-inch Sicilian cannoli shell dipped in fair-trade semi-sweet Belgian couverture chocolate, filled with vanilla-infused ricotta cream and finished with icing sugar. Five flavours to choose from — a luxurious take on a beloved Italian classic, perfect for gifting and celebrations.

Batch size: 10

A handmade flower-shaped Japanese milk bread bun whose petals cradle an all-beef Vienna sausage (all-chicken on special order). Finished with real grated Parmigiano Reggiano, sesame seeds, and fresh green onions. Cellophane-wrapped individually. Minimum order: 12.

Batch size: 12