Name: Sucré
Price range: $$$

Question 1

What is Sucré and what do they make?

Accepted Answer

Sucré is a luxury custom cake atelier based in downtown Toronto, founded in 2015 by two MasterChef Canada competitors — Shane and Sharon. Sucré specialises in custom wedding cakes, birthday cakes, corporate cakes, retirement cakes, and celebration cakes commissioned by consultation. Every cake is designed individually, built by hand, and finished with Italian meringue buttercream made from 84% European butter. Sucré is not a storefront bakery — it is a private atelier operating by appointment and advance commission only, from 63 Lombard Street in downtown Toronto.

Question 2

How much does a custom cake cost at Sucré Toronto?

Accepted Answer

Custom cakes at Sucré start from $150. A practical planning guide is approximately $10 per person based on guest count, slice style, tier structure, and decorative complexity. Wedding cakes typically range from $650 to $1,500 or more depending on size and design. Children's birthday cakes typically budget up to 25% more than a comparable adult cake due to hand-sculpted elements and character work. Dietary accommodations incur a 25% surcharge. Because every cake is a bespoke commission, Sucré provides individual quotes — submit your date, guest count, and inspiration at sucre.to/quote.

Question 3

Where is Sucré located in Toronto?

Accepted Answer

Sucré is located at 63 Lombard Street in downtown Toronto, Ontario, M5C 1M2. The studio is a private atelier — not a walk-in bakery or retail storefront. All visits are by appointment only, confirmed after a commission is booked. Sucré is centrally positioned for the Financial District, King West, the Distillery District, Entertainment District, and Bay Street — well placed for corporate, wedding, and private event commissions across the city.

Question 4

What types of custom cakes does Sucré make in Toronto?

Accepted Answer

Sucré commissions the following cake types in Toronto: luxury wedding cakes, custom birthday cakes for milestones and children's celebrations, corporate cakes for product launches and branded events, film and television wrap party cakes, retirement cakes, anniversary cakes, baby shower cakes, engagement cakes, and bespoke celebration cakes for any occasion. Sucré also produces custom cupcakes, cupcake bouquets, dessert tables, premium baked-to-order desserts, and artisanal custard ice cream for events across Toronto and the GTA.

Question 5

How do I order a custom cake from Sucré in Toronto?

Accepted Answer

To commission a cake from Sucré, submit an inquiry at sucre.to/quote with your event date, guest count, delivery zone, and 2 to 5 inspiration images or a Pinterest board. Sucré will confirm availability and provide preliminary pricing and design direction. Quoting is handled Monday to Wednesday with approximately 24-hour turnaround. Thursday to Sunday response times may be slower while the studio is in production. A nonrefundable 50% deposit secures your production date. The minimum lead time is two weeks for most commissions.

Question 6

How far in advance should I order a custom cake in Toronto?

Accepted Answer

Sucré requires a minimum of two weeks for most custom cake commissions. For wedding cakes, 4 to 6 months in advance is recommended, with up to 12 months for peak-season dates between May and October. For milestone birthday cakes and complex sculpted designs, 4 to 6 weeks is ideal. Same-day commissions are not available. Next-day commissions carry a rush charge and are subject to production capacity. If you are close to your date, contact Sucré via WhatsApp at wa.me/16476579393 to check availability.

Question 7

What sponge flavours does Sucré offer for custom cakes?

Accepted Answer

Sucré offers four signature sponge profiles: Sucré White — the studio default, a fine pale crumb with refined vanilla texture and exceptional moisture, ideal for tiered builds; Sucré Chiffon — feather-light and airy, made with fresh eggs, suited for multi-layered elegant builds; Sucré Chocolat — deep Dutch-processed cocoa, ultra-moist with a fine crumb that pairs with ganache, mousse, or buttercream; and Sucré Velvet — a playful, nostalgic vanilla with a soft bouncy crumb, ideal for birthday cakes and cupcakes. Full sponge details are at sucre.to/cake-guide.

Question 8

What frosting does Sucré use on their cakes?

Accepted Answer

Sucré's signature frosting is Italian Meringue Buttercream made with 84% European butter — a standard most Toronto bakeries do not reach. It is silky, balanced in sweetness, and structurally stable for extended display and multi-tier builds. Remove from refrigeration 1.5 to 2 hours before serving for optimal texture. Chantilly Cream is available for lighter builds — remove from refrigeration approximately 30 minutes before serving. Fondant applied over buttercream is available for graphic precision work and sculptural finishes. Full frosting guide at sucre.to/cake-guide.

Question 9

What fillings are available for Sucré custom cakes?

Accepted Answer

Sucré offers three categories of fillings: fruit compotes including raspberry, mango, and black cherry for bright classic flavours; mousse fillings for a refined, lighter interior texture; and specialty fillings including Fresh Lemon Curd, Lavender, Hong Kong Black Forest, Chestnut Paste, and Saffron Cardamom and Rose Milk Cream for signature flavour moments. Fillings are optional and are quoted as part of the commission. Custom flavour designs for milestone events and weddings are developed through consultation. The Wedding Cake Tasting Box at $60 allows couples to experience sponge, frosting, and filling combinations before committing.

Question 10

How does Sucré size a custom cake for my guest count?

Accepted Answer

Sucré sizes cakes by guest count and slice style. The Sucré Standard Slice — 1 inch by 2 inches by 4 inches — is the studio default, used for most weddings and formal events. Party Slices at 1.5 by 2 by 4 inches are used for more casual gatherings. Finger slices at 1 by 1 by 4 inches are used for dessert tables and late-night service. Height, diameter, tier count, and estimated servings are all confirmed before production begins — no surprises on the day. The full serving guide and tier chart are at sucre.to/cake-guide.

Question 11

Does Sucré deliver cakes in Toronto and the GTA?

Accepted Answer

Yes. Sucré offers complimentary standard delivery to all Toronto M postal codes. GTA delivery is available to Mississauga, Etobicoke, Richmond Hill, Markham, Vaughan, Pickering, Ajax, Whitby, and surrounding areas at an additional fee confirmed at booking. A 1-hour priority delivery upgrade is available for $15 on any day. Order cutoff is 11 AM the day before delivery. Delivery is curbside or lobby only — Sucré does not deliver upstairs or into private units. Cakes over 16 inches in height require special handling from $25. Cakes over 18 inches include on-site setup from $55.

Question 12

Can I pick up my cake from Sucré instead of having it delivered?

Accepted Answer

Yes. Pickup is available from 63 Lombard Street in downtown Toronto and saves 10% compared to delivery. Park near the studio, call upon arrival at 647-657-9393, and the studio team will bring your order to your vehicle. This is a studio pickup model — do not ring or knock as the address is adjacent to a neighbour's property. Once the order leaves Sucré's care, handling becomes the client's responsibility. Keep the car cool, place the cake on a flat surface, and avoid direct sunlight during transport.

Question 13

Does Sucré accommodate dietary restrictions for custom cakes?

Accepted Answer

Yes. Sucré accommodates Egg-Free, Dairy-Free, Gluten-Free, Nut-Free, Lactose-Free, and certified Vegan options. Dietary accommodations typically incur a 25% surcharge on the base cake price, reflecting ingredient sourcing, separate production runs, and additional preparation time. Sucré operates in a facility that handles common allergens including gluten, dairy, eggs, and nuts — cross-contact may occur. Disclose all dietary requirements and allergy severity in your inquiry so Sucré can confirm feasibility.

Question 14

What is the commissioning process at Sucré?

Accepted Answer

The Sucré commissioning process has five stages: 1. Inquiry — submit your event date, guest count, delivery zone, and 2 to 5 inspiration images at sucre.to/quote. 2. Preliminary Guidance — Sucré confirms availability, recommends structure and scale, and provides preliminary pricing with no commitment required. 3. Design Refinement — palette, finish, sponge, fillings, and add-ons are aligned to your event context. 4. Secure Your Date — a nonrefundable 50% deposit confirms your production slot; the remaining balance is due 30 days before delivery. 5. Production and Delivery — your cake is made to order, finished with meticulous detail, and delivered or prepared for pickup.

Question 15

Does Sucré make wedding cakes in Toronto?

Accepted Answer

Yes. Wedding cakes are one of Sucré's core commissions. Sucré designs luxury multi-tier wedding cakes commissioned by personal consultation — built with structural discipline and Italian meringue buttercream made from 84% European butter. Wedding cakes start from $150, with a practical guide of approximately $10 per person. Sucré also offers a Wedding Cake Tasting Box for $60, produced once per month mid-month and available by advance order. Sucré works with your florist or its own for fresh floral elements, and can coordinate directly with venues for delivery and setup. Visit sucre.to/wedding-cakes-toronto.

Question 16

Does Sucré make corporate cakes in Toronto?

Accepted Answer

Yes. Sucré designs corporate cakes for product launches, executive events, client appreciation, award ceremonies, trade shows, conferences, film and television wrap parties, premiere screenings, and branded activations across Toronto. The studio offers a logo fidelity workflow with vector file intake and proof-first planning, NDA-ready handling for confidential launches, and timed delivery coordinated to offices, venues, docks, and production sets. Sucré is positioned for the Financial District, King West, Bay Street, and production-heavy Toronto neighbourhoods. Visit sucre.to/corporate-cakes-toronto.

Question 17

Does Sucré make birthday cakes in Toronto?

Accepted Answer

Yes. Custom birthday cakes are one of Sucré's most popular commissions. Sucré designs birthday cakes for milestone celebrations — 30th, 40th, 50th, 60th, and beyond — as well as children's birthdays, corporate birthday recognition, and intimate celebrations. Birthday cakes start from $150, with a guide of approximately $10 per person. Children's cakes with hand-sculpted or character elements typically budget up to 25% more than a comparable adult cake. Minimum lead time is 2 to 4 weeks. Visit sucre.to/birthday-cakes-toronto.

Question 18

Can Sucré make a retirement cake in Toronto?

Accepted Answer

Yes. Retirement cakes are a popular commission at Sucré. They are designed through the same consultation-led process as any custom cake — beginning with your guest count, aesthetic direction, and personal elements to incorporate. Retirement cakes can include fondant lettering, custom toppers, milestone numbers, career-themed sculptural elements, and branded details for corporate retirements. Start your inquiry at sucre.to/quote with your event date, guest count, and any inspiration.

Question 19

What design add-ons and personalisation options does Sucré offer?

Accepted Answer

Sucré offers a full range of design add-ons quoted as part of each commission: fresh or dried florist flowers from $15, handmade sugar flowers from $35, Belgian couverture chocolate swirls at $7, 2D fondant-backed prints from $20, hand-sculpted 2D and 3D fondant objects and characters from $15 to $35 and above, handmade age toppers at $8, hand-pressed fondant letters at $1 per character, painted fondant messages at $15, laser-cut acrylic monograms and charms, DIY icing tubes for self-writing at $7 per colour, and custom coloured fondant drums with ribbon at $15. Sucré does not pipe freehand handwriting directly on cakes.

Question 20

Who founded Sucré and what is their background?

Accepted Answer

Sucré was founded in 2015 by Shane and Sharon, two MasterChef Canada competitors who met on set. Shane's background is in Systems and Computer Engineering, with a consulting career spanning Fortune 100 companies — bringing structural logic and process discipline to how a cake is engineered and a commission is managed. Sharon is an MD and spinal cord specialist in Physiatry, trained at the University of Toronto — her precision, attention to detail, and intolerance for error translate directly into her pastry work. Sucré was awarded Silver at the Icing Smiles cake decorating competition in 2018.

Question 21

What is the difference between Sucré and a regular Toronto bakery?

Accepted Answer

Sucré is a consultation-led custom cake atelier, not a catalog bakery. There is no walk-in counter, no display case, and no pre-made products. Every commission begins with a real conversation about your event, guest count, venue, and aesthetic — not a product selection. The studio uses 84% European butter in every batch of Italian meringue buttercream, premium Belgian couverture chocolate, and hand-selected ingredients. Production is deliberately limited to protect craft and consistency. The founders competed on MasterChef Canada and bring engineering precision and medical-grade attention to detail to every build.

Question 22

Does Sucré offer dessert tables in Toronto?

Accepted Answer

Yes. Sucré curates dessert tables for private celebrations, weddings, and corporate events across Toronto and the GTA. A full dessert table can include a custom cake centrepiece, custom cupcakes, premium baked-to-order desserts, and artisanal custard ice cream as an add-on. The minimum dessert table spend is $150. All desserts are batch-made to order — not pulled from a display case. Dessert table components include Belgian chocolate brownies, tiramisu, Sicilian cannoli, French madeleines, Portuguese tarts, chocolate strawberries, fraisier, and more. Visit sucre.to/dessert-tables-toronto.

Question 23

Does Sucré offer artisanal ice cream in Toronto?

Accepted Answer

Yes. Sucré produces small-batch artisanal custard ice cream made from scratch using a rich egg-yolk custard base — denser, silkier, and more flavourful than standard commercial ice cream. 14 flavours are available including Chai Latte, Raspberry Swirl, Pistachio Butter Cardamom and Rose, Mango and Pistachio, Biscoff Cookie Butter, Vimto, Tropical Dream, Blackcurrant, Oolong Tea, Oreo, Banoffee Pie, Raspberry and Rose, Calamansi and Mixed Berry, and Roasted Mocha Almond Fudge. Ice cream is available as a dessert table addition or as a standalone summer event commission. Visit sucre.to/artisanal-ice-cream-toronto.

Question 24

Can I get a same-day or next-day custom cake in Toronto from Sucré?

Accepted Answer

Sucré does not accept same-day commissions. The minimum lead time is two weeks for most custom cakes. Next-day commissions carry a rush charge and are subject to current production capacity. For urgent requests, contact Sucré directly via WhatsApp at wa.me/16476579393 to check availability before submitting a formal inquiry.

Question 25

What is Sucré's cancellation and refund policy?

Accepted Answer

A nonrefundable 50% deposit is required to secure your commission and delivery date. The remaining balance is due 30 days prior to delivery. Orders placed within 30 days require full payment at ordering. Cancellations within 30 days of the event result in the full contract amount being owed. Because cakes are perishable and custom-made, Sucré has a strict no-refund policy once products leave the studio. Limited remedies may apply for missing or incorrect items with evidence provided within the reporting window defined in the Commission Agreement at sucre.to/commission-agreement.

Question 26

How should I store and serve a Sucré cake?

Accepted Answer

All Sucré cakes are perishable and should be refrigerated. For Italian Meringue Buttercream cakes, remove from refrigeration 1.5 to 2 hours before serving to soften to optimal texture. For Chantilly Cream cakes, remove approximately 30 minutes before serving and keep cool — enjoy within 30 minutes of removing from refrigeration. For outdoor events in summer, keep in a cool shaded area until just before service. To cut cleanly, warm a long sharp knife in hot water, wipe dry, and clean between cuts. Start 2 inches from the edge, cut a vertical strip, lay flat, and portion into 1-inch standard slices. Full cutting guide at sucre.to/cake-guide.

Question 27

Does Sucré offer wedding cake tasting boxes in Toronto?

Accepted Answer

Yes. Sucré offers a Wedding Cake Tasting Box for $60. Each box includes four individually wrapped cake slices featuring up to four unique flavour profiles of your choice, two wooden tasting spoons wrapped in turquoise linen napkins, and a printed tasting guide with detailed notes on sponge texture, frosting style, and filling options — presented in a silver box with Sucré ribbon. Tasting boxes are produced once per month, mid-month, and must be ordered in advance. A reduced flat-rate shipping fee applies. Order via sucre.to/quote.

Question 28

Does Sucré make custom cupcakes in Toronto?

Accepted Answer

Yes. Sucré produces custom cupcakes for weddings, birthdays, corporate events, and gifting. Styles include Handcrafted Floral Cupcakes with hand-sculpted sugar flowers, Buttercream Bouquet Cupcakes with hand-piped rose and peony arrangements, Buttercream Bloom Cupcakes, Bespoke Fondant Cupcakes with character work, Custom Logo and Message Cupcakes with edible prints, Baby Shower Cupcakes, Buttercream Sprinkle Cupcakes, and the Cupcake Bouquet gift set presented in a flower box inside a crystal-clear gifting box. All built on Sucré Velvet sponge with Italian Meringue Buttercream. Visit sucre.to/custom-cupcakes-toronto.

Question 29

Can I contact Sucré by WhatsApp?

Accepted Answer

Yes. Sucré is reachable via WhatsApp at +1 647-657-9393 or wa.me/16476579393. WhatsApp is best for brief questions about availability, rush inquiries, and quick clarifications. For cake quotes, design direction, and commissioning, the inquiry form at sucre.to/quote provides the most accurate and fastest path to a detailed response — typically within 24 hours Monday to Wednesday.

Question 30

Does Sucré use real flowers on custom cakes?

Accepted Answer

Sucré offers both fresh florals and handmade sugar flowers as cake decoration options. Fresh florals are available from $15 — when a commission requires precise colour or variety matching, Sucré sources specialty flowers flown in specifically to achieve the design intent rather than relying on whatever is locally available at the time of production. Sugar flowers are entirely different — they are hand-crafted from scratch by the Sucré team using sugar paste, built for botanical accuracy and proportion, and available from $35. Sugar flowers contain no real flowers whatsoever. The right choice depends on your design direction, venue conditions, and budget — both options are discussed during the consultation process.

Question 31

Is Sucré as seen on MasterChef Canada?

Accepted Answer

Yes. Sucré was founded by Shane and Sharon, two competitors from MasterChef Canada. Shane competed in the open audition season and performed well enough to be invited back for the following season, bypassing open auditions and entering in the top 500. Sharon competed alongside him, presented a tower of macarons that stopped the room, beat Shane in a semi-final round, and went further in the competition that year. The two became friends on set and eventually co-founded Sucré in 2015. The studio has since been awarded Silver at the Icing Smiles cake decorating competition in 2018.

Question 32

What occasions does Sucré cater for in Toronto?

Accepted Answer

Sucré commissions custom cakes and desserts for the following occasions in Toronto: weddings, milestone birthdays (30th, 40th, 50th, 60th, 70th, and beyond), children's birthdays, corporate events and product launches, retirement celebrations, baby showers, bridal showers, engagement parties, anniversary celebrations, graduation parties, film and television wrap parties, premiere screenings, TIFF-adjacent events, executive galas, award ceremonies, trade shows, and any private celebration where the cake is the centrepiece moment. Start an inquiry at sucre.to/quote.

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